STARTERS

LENTIL SOUP


120

A harty, flavorful blend of tender lentils simmered with vegetables and aromatic spices for a nutritious and comforting meal.

(Vegan)

BÖREK

1 pc.


100₺

Delightful layers of flaky pastry filled with a savory mixture of spinach and spices.

(Vegan)

MÜCVER

3 pcs.


180₺

Crispy and flavorful zucchini fritters, served with a refreshing yoghurt sauce.


SARMA

10 pcs.


270₺

Delicious grape leaves stuffed with a savory blend of seasoned rice and aromatic spices.

green peppers stuffed with meat and tomatoes in a white bowl

DOLMA

3 pcs.


240₺

Green bell peppers stuffed with a delicious mixture of rice, herbs, tomato paste and spices.

İÇLİ KÖFTE

3 pcs.


360₺

Fried bulgur wheat shells filled with a succulent mixture of seasoned minced meat and nuts.


GÖZLEME

4 pcs.

Spinach 250₺

Potato 250₺

Cheese 270₺

Mozzarella 270₺

Meat 320₺


2 Items Mixed 300₺

A traditional Turkish flatbread filled with various ingredients such as herbs, cheese, meat, or vegetables.

DUMPLINGS

a plate of pasta with sauce and cheese on a floral tablecloth

KAYSERİ

200 gr.


200₺

Traditional Turkish dumplings filled with minced beef, served with yoghurt and chili oil.

(10 min cooking time)


a blue and white plate with a bowl of yogurt and pistachios

VEGAN


200 gr.


200₺

Turkish mantı with no filling, cooked with chickpeas.


a plate with dumplings and sauce on it

TURKMEN

6 pcs.


290₺

Hand-rolled dumplings filled with spinach, onion and spices, served with yoghurt and chili oil (can be made vegan without yogurt).


a bowl of dumplings with sour cream on top

PELMENİ

200 gr.


320₺

Hand-rolled dumplings filled with minced beef and onion, served with yoghurt and chili oil.


tortellini in tomato sauce on a wooden table

CRISPY

200 gr.


350₺

Fried dumplings filled with minced beef and onion, served with yoghurt and tomato sauce.


MEAT DISHES

CHICKEN SAUTE MENU

150 gr.


320₺


Tender chicken breast pieces sautéed with a savory soy sauce blend and fresh vegetables.


Rice & Salad

a sandwich with meat and vegetables on a wooden cutting board

KÖFTE SANDWICH

120 gr.


320₺

Grilled meatballs nestled inside a crusty loaf of bread, accompanied by sautéed veggies and sauces.


a plate with grilled meat, fries and tomatoes

GRILLED KOFTE

150 gr.


370₺

Juicy homemade meatballs served with rice and salad.


MAIN

a bowl of rice with chickpeas and tomatoes

RICE

130 gr.


100₺

Vegan Turkish rice cooked with chickpeas for a hearty and flavorful side dish.


a bowl of white beans on a plate

BEANS

250 gr.


170₺

A comforting Turkish staple, beans in a rich tomato sauce (vegan).


green beans and tomatoes in a white bowl

GREEN BEANS

250 gr.


200₺

Boiled green beans with tomato and onions.


a dish with eggplant and tomatoes on a plate

SHAKSHOUKA

150 gr.


200₺

A vibrant medley of eggplant, peppers, and tomato.


a piece of cake on a plate with whipped cream

QUICHE

150 gr.


200₺

A delightful blend of zucchini and seasonal vegetables mixed with cornmeal and baked to perfection (vegan).


SIDE

a bowl of red cabbage and garlic on a wooden table

RED CABBAGE

100 gr.


150₺

Tangy red cabbage salad dressed with a zesty vinaigrette.


cucumber salad with sesame seeds and chopsticks on a wooden table

CUCUMBER

100 gr.


150₺

Refreshing cucumber salad with chopped parsley, a slight kick with red pepper flakes, tossed in a light lemon vinaigrette.


a bowl of couscous salad with lemon wedges

KISIR

100 gr.


150₺


a bowl of beet salad on a wooden table

BEETROOT

100 gr.


170₺

Tender beet slices combined with onions, parsley and a tangy vinaigrette.


carrot dip in a bowl on a table

CARROT TARATOR

100 gr.


200₺

A refreshing carrot meze made with yoghurt and olive oil.


a bowl of potato salad with herbs and lemons

POTATO SALAD

150 gr.


170₺

Simple yet flavorful boiled potato salad infused with parsley and a hint of spicy red pepper flakes.


a plate with spinach and cream on it

BORANI

150 gr.


200₺

A traditional meze featuring beetroot leaves and boiled wheat, topped with creamy yoghurt and a drizzle of chili oil.


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